There’s something almost magical about perfectly crispy bacon—shatteringly crisp edges, meaty chew, and that intoxicating aroma that pulls everyone into the kitchen. But achieving this textural nirvana at home often means dealing with grease splatters that tattoo your stovetop, arms, and anything within a three-foot radius. Enter the convection-microwave combo: the unsung hero of modern kitchen appliances that promises to deliver bacon bliss without the messy aftermath. These hybrid ovens combine microwave speed with convection oven browning, creating an environment where fat renders evenly and surfaces crisp simultaneously—all while containing the chaos inside.
Finding the right model under $750 requires understanding a delicate balance of power, design intelligence, and specialized features that work together to transform raw pork belly into golden perfection. This guide cuts through marketing fluff to examine the engineering principles, must-have specifications, and practical considerations that separate mediocre machines from those that truly understand the sacred art of bacon preparation.
Top 10 Convection-Microwave Combos for Crispy Bacon
Detailed Product Reviews
1. The Original Makin Bacon Microwave Bacon Dish - Makes Crispy Bacon in Minutes - Simple, Quick, and Easy to Use - Reduces Fat Content for a Healthier Meal - Molded in The USA
Overview: The Original Makin Bacon Microwave Bacon Dish delivers on its promise of quick, crispy bacon with reduced fat content. This specialized cooker elevates strips above the grease, claiming to cut fat by up to 35% compared to pan-frying. At $16.49, it’s a purpose-built solution for bacon lovers seeking healthier preparation without sacrificing convenience or flavor. The simple design has remained unchanged for years, proving its effectiveness through countless breakfast routines.
What Makes It Stand Out: The “Original” designation carries weight in a market flooded with imitators. Molded in the USA, this dishwasher-safe plastic tray features a simple yet effective design that controls splatter with a simple paper towel drape. Its compact, stackable components store neatly in kitchen cabinets, making it ideal for smaller spaces and RVs. The brand recognition and decades of customer satisfaction give it credibility that generic alternatives lack.
Value for Money: Priced mid-range among dedicated bacon cookers, it pays for itself by reducing paper towel waste from traditional microwave methods and saving energy versus stove-top cooking. The durability of American manufacturing suggests longevity that justifies the investment over cheaper alternatives that may warp or stain. For daily bacon eaters, the health benefits of 35% fat reduction add long-term value.
Strengths and Weaknesses: Pros: Made in USA quality, effective fat reduction, compact storage, dishwasher safe, minimal splatter design, trusted brand history. Cons: Limited capacity (typically 4-6 strips), plastic construction may not suit all preferences, requires paper towels for optimal performance, not versatile for other foods.
Bottom Line: This is the go-to choice for singles or couples wanting a no-fuss, reliable bacon cooker from a trusted American brand. While not the cheapest or most versatile option, its specialized design and proven track record make it a worthwhile purchase for dedicated bacon enthusiasts who value simplicity and reliability.
2. Microwave Bacon Cooker - Bacon Wizard Cooks 1LB of Strips & Reduces Fat by 40% - Use for Easy Big Game Meal Prep - Crispier, Healthier, Quicker Every time - Grease Catcher Makes Clean Up Simple
Overview: The Microwave Bacon Cooker, marketed as the “Bacon Wizard,” tackles breakfast for crowds with its impressive one-pound capacity. At $15.99, this collapsible cooker promises 40% fat reduction and even cooking across a full package of bacon, positioning itself as the meal prepper’s secret weapon for weekly breakfast prep. Its bold claims are backed by a design that prioritizes volume and convenience.
What Makes It Stand Out: Capacity is king here—few microwave cookers handle a full pound simultaneously. The collapsible design is genuinely innovative, folding flat for storage in shallow drawers. BPA-free construction and dishwasher safety address health and convenience concerns, while the integrated grease catcher simplifies cleanup and prevents microwave messes. The “Bacon Wizard” branding targets enthusiastic home chefs who take their breakfast seriously.
Value for Money: This offers exceptional value for large families or Sunday brunch hosts. Cooking an entire package at once saves time and energy costs versus multiple batches. The collapsible feature adds value for apartment dwellers where storage space is premium, outperforming rigid alternatives at similar price points and delivering more cooking power per dollar spent. The 40% fat reduction claim exceeds most competitors.
Strengths and Weaknesses: Pros: Cooks 1lb at once, collapsible for compact storage, BPA-free, excellent fat drainage, affordable for capacity, great for meal prep. Cons: Large footprint when expanded requires a spacious microwave, plastic material may retain odors over time, less elegant than ceramic options, limited to microwave use only.
Bottom Line: Perfect for families and meal preppers who prioritize efficiency and batch cooking. The Bacon Wizard’s high capacity and smart storage design make it the practical workhorse of microwave bacon cookers, though its plastic build and size may not suit singles or smaller kitchens.
3. GoodCook Everyday Microwave Grill, BPA-Free Bacon Tray and Cooking Tray, 10-Inch Microwave Cookware for Bacon, Sausage, and Hot Dogs, Heat Safe to 400°F, Dishwasher Safe, Grease Draining Design
Overview: The GoodCook Everyday Microwave Grill is the Swiss Army knife of microwave cookware, handling bacon, sausage, and hot dogs for just $12.99. This 10-inch BPA-free tray uses elevated ridges to lift food above grease, promoting airflow and healthier results without specialized design limitations that restrict usage. It’s the definition of practical versatility.
What Makes It Stand Out: Versatility defines this product. Unlike single-purpose bacon cookers, it functions as a general-purpose microwave grill for everyday cooking. The ridge design effectively drains fat while allowing heat circulation, and the 400°F heat tolerance exceeds typical microwave-only cookware. Its straightforward, no-frills approach appeals to minimalists and practical cooks alike who want one tool for multiple jobs.
Value for Money: This is the budget champion. At under $13, it costs less than two packages of premium bacon while handling multiple proteins. The dishwasher-safe construction ensures easy maintenance, and its multi-functionality eliminates need for separate cookers, maximizing kitchen utility per dollar spent and reducing clutter. For students and first apartments, it’s unbeatable.
Strengths and Weaknesses: Pros: Extremely affordable, multi-food versatility, excellent grease drainage, high heat tolerance, compact size fits most microwaves, simple design. Cons: Smaller capacity for bacon (4-5 strips), basic design lacks specialized bacon features, plastic may stain with heavy use, not as effective as dedicated cookers for perfect bacon.
Bottom Line: Ideal for budget-conscious cooks wanting maximum versatility from a single tool. While it won’t replace a dedicated cooker for bacon fanatics, its ability to handle multiple foods makes it the smartest value purchase for small households, students, or occasional bacon eaters who prioritize function over specialization.
4. TOSHIBA Air Fryer Combo 8-in-1 Countertop Microwave Oven, with Convection, Broil, Odor Removal Mode, 12.4" Position Memory Turntable, Child-Lock, 1.0 Cu.ft, Black Stainless Steel, ML2-EC10SA(BS)
Overview: The TOSHIBA Air Fryer Combo is a radically different proposition—a full 8-in-1 countertop microwave oven that happens to cook excellent bacon. At $199.98, this 1000-watt powerhouse combines microwave, convection, air fry, and broil functions in a compact 1.0 cu.ft. footprint with premium black stainless steel finish and modern styling. It’s a complete kitchen appliance, not a simple accessory.
What Makes It Stand Out: This isn’t an accessory; it’s a kitchen appliance replacement. The air fry function delivers crispy bacon with significantly less fat than traditional methods, while the 12.4-inch position memory turntable ensures even cooking. The two-step child lock and odor removal mode demonstrate thoughtful engineering beyond basic bacon cooking, making it a true multi-tasker for modern kitchens.
Value for Money: While exponentially more expensive than dedicated bacon cookers, it replaces your microwave, air fryer, and convection oven. For those needing a microwave upgrade, the bacon-cooking capability is a bonus feature. The energy efficiency and space consolidation justify the premium for apartment dwellers or kitchen minimalists seeking to reduce appliance clutter and streamline their countertop.
Strengths and Weaknesses: Pros: Multi-function appliance, superior cooking performance, large capacity, child safety lock, premium build quality, odor removal. Cons: Massive price difference from alternatives, overkill for bacon-only needs, requires significant counter space, complex for simple tasks, learning curve for functions.
Bottom Line: Only consider this if you’re replacing a microwave or want an all-in-one appliance. For dedicated bacon cooking, it’s financial and spatial overkill. However, as a versatile kitchen workhorse that happens to make excellent bacon, it’s a smart investment for space-conscious, tech-savvy cooks who value consolidation.
5. ONEMORE Microwave Bacon Tray Ceramic Bacon Cooker Meat Rack for Oven Cooking Crispy Bacon Maker - 11 inch Round Bacon Dish Plate, White
Overview: The ONEMORE Microwave Bacon Tray elevates the category with its ceramic construction, offering oven and microwave versatility for $21.99. This 11-inch round white cooker functions as a baking rack, serving dish, and meal prep container, targeting buyers who refuse to compromise on materials or aesthetics in their kitchen tools. It’s the premium choice for discerning home cooks.
What Makes It Stand Out: Ceramic construction sets it apart from plastic competitors, providing superior heat distribution and eliminating concerns about BPA or plastic degradation. The elegant round design transitions seamlessly from microwave to oven to tabletop, while raised ridges ensure consistent crispiness without flipping. It’s the only option here that works in conventional ovens up to high temperatures, making it truly dual-purpose and serve-ready.
Value for Money: As the most expensive single-purpose tray, it commands a premium for material quality and versatility. The durability of ceramic means it won’t warp, stain, or absorb odors, potentially outlasting plastic alternatives by years. For those who regularly cook bacon in both microwave and oven, it eliminates need for separate tools, ultimately saving money and storage space while elevating kitchen aesthetics.
Strengths and Weaknesses: Pros: Premium ceramic build, dual oven/microwave safe, elegant serving-ready design, excellent heat distribution, dishwasher safe, durable. Cons: Highest price, heavier and breakable, limited capacity (5-6 strips), requires careful handling and storage, not collapsible.
Bottom Line: Best for quality-focused cooks who value versatility and aesthetics. The ONEMORE tray is an investment piece that doubles as serveware, making it ideal for entertaining. If you only microwave bacon occasionally, cheaper plastic options suffice. For oven-to-table convenience and lasting quality, this is worth the splurge for serious home chefs.
6. Microwave Bacon Cooker Tray, Microwavable Bacon Grill with Splatter Lid, Make Crispy in Minutes, Length:9inch, White
Overview: The 9-inch white microwave bacon cooker tray offers a practical solution for crispy bacon without stovetop mess. Featuring a silicone mat and splatter lid, this dishwasher-safe unit promises even heat distribution and easy cleanup. The rectangular design accommodates standard bacon strips while containing grease effectively, making it an attractive option for busy households seeking convenience.
What Makes It Stand Out: The innovative silicone mat sets this cooker apart, protecting the tray while catching grease for healthier results. Triangular high ridges elevate bacon above rendered fat, preventing sogginess. The vented splatter lid contains mess while allowing steam escape, and integrated handles ensure safe microwave removal. This combination of features addresses common microwave cooking frustrations in one cohesive design.
Value for Money: At $21.99, this mid-range option justifies its price through durable construction and the unique silicone mat feature. While pricier than basic plastic models, it offers superior heat protection and longevity comparable to premium alternatives, making it a smart investment for regular bacon enthusiasts who prioritize both performance and cleanup ease.
Strengths and Weaknesses: Strengths include effective grease management, dishwasher-safe components, and thoughtful design elements like handles and a secure lid. The silicone mat is removable for thorough cleaning. Weaknesses involve the 9-inch length limiting longer bacon strips, requiring occasional cutting. The white plastic may stain over time with heavy use despite the protective mat.
Bottom Line: Ideal for households seeking a reliable, mess-free bacon cooking experience. The silicone mat innovation and sturdy construction make it worth the modest premium over budget options, particularly for families cooking bacon multiple times per week.
7. Glolaurge Microwave Bacon Cooker, 10inches Glass Microwave Pan for Heating Food and Making Crispy Bacon, Round
Overview: The Glolaurge 10-inch round glass microwave bacon cooker brings premium materials to quick bacon preparation. Crafted from lead-free, heat-resistant glass, this versatile pan cooks crispy bacon in 3-6 minutes while doubling as general-purpose microwave cookware for reheating leftovers, sausages, and other foods with minimal effort.
What Makes It Stand Out: The food-grade glass construction distinguishes it from plastic competitors, offering superior durability and stain resistance. Deep grooves effectively drain fat away from bacon, while the built-in grease reservoir captures drippings. Its round 10-inch diameter provides ample cooking space and versatility beyond breakfast meats, functioning as a multi-purpose microwave pan.
Value for Money: Priced at $15.99, this glass cooker delivers excellent value. The quality material and multi-functionality justify the cost, positioning it competitively against both cheaper plastic models and more expensive specialty cookware. It essentially provides two kitchen tools in one, making it economical for those wanting maximum utility.
Strengths and Weaknesses: Strengths include premium glass build, excellent grease drainage, easy wipe-clean surface, and true dishwasher safety. The round design fits most microwaves efficiently. Weaknesses include heavier weight compared to plastic alternatives and potential breakage risk if dropped. Glass retains heat longer, requiring careful handling after cooking.
Bottom Line: A top choice for health-conscious consumers prioritizing material quality and versatility. The glass construction and reasonable price make it a kitchen workhorse worth considering for those who want more than just a single-use bacon cooker.
8. Microwave Bacon Cooker with Cover, Safety, Quick and with No Mess, Microwave Bacon Tray with Lid Make Crispy Bacon in few Minutes（white)
Overview: This white microwave bacon cooker delivers crispy results in minutes using food-grade PP plastic construction. The BPA and melamine-free tray features a vented clear lid and raised ridges for draining excess fat, cooking 4-6 slices in about three minutes while prioritizing user safety through thoughtful material selection and design.
What Makes It Stand Out: The aggressive safety focus distinguishes this model, with explicit temperature warnings and high-quality plastic construction. The transparent vented lid allows monitoring while preventing splatters, and large comfortable handles facilitate safe removal. At just $9.99, it targets budget-conscious and dorm-dwelling consumers without compromising on essential safety features.
Value for Money: Exceptional value at $9.99, this is the most affordable option without sacrificing safety. While lacking premium materials, it provides core functionality comparable to pricier models. Perfect for students, new households, or occasional bacon cooks not wanting to invest heavily in specialized cookware for limited use.
Strengths and Weaknesses: Strengths include unbeatable price, BPA-free safety certification, effective grease drainage, and lightweight design. The clear lid is practical for monitoring cooking progress. Weaknesses involve plastic’s susceptibility to staining and warping at high temperatures, necessitating careful adherence to the 3-minute maximum cooking time and temperature restrictions.
Bottom Line: The perfect entry-level bacon cooker for budget shoppers and dorm residents. Follow temperature guidelines strictly for best results and longevity. It delivers core functionality at a fraction of the cost of premium alternatives, making it ideal for occasional use.
9. Bronkeeper Microwave Bacon Cooker Rack with Plastic Transparent Lid - Crispy & Grease-Free (1 PCS)
Overview: The Bronkeeper microwave bacon cooker rack offers a streamlined approach to grease-free bacon preparation. This compact plastic unit features a transparent vented lid and specially designed grooved bottom that separates meat from oil, fitting conveniently in most microwave ovens while delivering crispy results for everyday breakfast routines.
What Makes It Stand Out: The concave-convex stripe pattern on the bottom effectively traps grease while elevating bacon, a thoughtful engineering detail. Ventilation holes in the transparent lid allow steam release and progress monitoring. Its compact footprint makes storage easy, ideal for smaller kitchens or crowded cabinets where space efficiency matters.
Value for Money: At $16.99, this mid-range plastic cooker sits between budget and premium options. The BPA-free construction and clever groove design justify the price point, though it faces stiff competition from both cheaper plastic models and glass alternatives. Good value for those prioritizing compact storage and consistent performance.
Strengths and Weaknesses: Strengths include effective grease separation, ventilated lid design, BPA-free materials, and space-saving dimensions. The transparent lid enables visual monitoring throughout cooking. Weaknesses include plastic durability concerns over time and a price that approaches glass alternatives without matching material benefits or versatility.
Bottom Line: A solid choice for space-conscious consumers wanting reliable performance without glass’s weight. Consider your long-term durability needs when deciding, as it occupies an awkward middle ground between budget plastic and premium glass options in both price and features.
10. MACONEE 12inch Universal Microwave Crisper Pan/Microwave Cookware Crispy Plate Fry Pan, Microwave Cooker for Reheat Frozen Pizza, Chicken Nuggets French Toast with Crisp Effect!
Overview: The MACONEE 12-inch Universal Microwave Crisper Pan revolutionizes microwave cooking beyond simple bacon preparation. This innovative pan absorbs microwaves to cook from the bottom up, mimicking fry pan results for pizza, chicken nuggets, and more while shielding food from direct microwave penetration and preserving nutrients more effectively than traditional methods.
What Makes It Stand Out: Unique crisper technology delivers actual browning and crisping impossible with standard microwave cookware. The 12-inch diameter accommodates multiple foods simultaneously, and the nutrient-preserving design prevents microwave damage by absorbing energy into the pan rather than the food itself. Preheating creates a sizzling cooking surface that transforms microwave reheating.
Value for Money: At $31.99, this premium pan commands the highest price but offers unmatched versatility. It replaces multiple kitchen tools and delivers stovetop-quality results from your microwave. For frequent users wanting crisp textures, the investment pays dividends through expanded cooking capabilities and reduced need for conventional cooking methods.
Strengths and Weaknesses: Strengths include revolutionary crisper technology, large cooking surface, true multi-functionality, and non-stick coating. It excels at reheating leftovers with texture preservation. Weaknesses include requiring preheating for best results, a learning curve for optimal timing, and the highest cost in the category. The large size may not fit smaller microwaves.
Bottom Line: Essential for serious microwave cooks seeking versatility beyond bacon. The crisper technology justifies the premium for those who value texture and convenience, though casual users may find the price and learning curve prohibitive for occasional bacon cooking alone.
Why Convection-Microwave Combos Are Bacon Game-Changers
Traditional microwaves steam bacon from the inside out, leaving it rubbery and pale. Standard ovens take forever and still create splatter. Convection-microwave combos operate like a well-orchestrated kitchen brigade: microwaves rapidly render the fat, while a convection fan circulates super-heated air to crisp the exterior before the meat overcooks. This dual-action approach means you can achieve stovetop-quality results in 4-6 minutes flat, with 90% less mess.
The Science Behind Crispy Bacon in a Combo Oven
The Maillard reaction—that beautiful browning process—requires temperatures above 285°F and dry surface conditions. Convection fans create a micro-environment where moisture is continuously wicked away from the bacon’s surface while maintaining consistent heat distribution. Meanwhile, strategic microwave pulses target the interior fat layers, causing them to melt quickly without toughening the protein fibers. The result is bacon that cooks evenly from edge to center without that dreaded chewy-fat syndrome.
Microwave vs. Convection: The Best of Both Worlds
Look for models offering true combination cooking, not just separate microwave and convection modes. The magic happens when both elements work simultaneously in calibrated intervals. Premium units under $750 achieve this through inverter technology that delivers steady microwave power (rather than pulsing on/off) paired with a convection element that cycles between 300-425°F. This prevents the hot spots that cause uneven cooking and reduces splatter by eliminating the violent fat explosions common in standard microwaves.
Key Features That Prevent Bacon Splatter
Splatter prevention isn’t about a single feature—it’s an ecosystem of design choices working in concert. The best convection-microwaves treat grease management as a primary engineering challenge, not an afterthought.
Wattage Power: Finding the Sweet Spot for Bacon
Contrary to popular belief, higher wattage isn’t always better for bacon. Units ranging from 900-1100 watts provide optimal control, allowing the convection element to do the heavy browning work while microwaves gently accelerate fat rendering. Anything above 1200 watts increases splatter risk unless the model includes sophisticated power modulation. Under $750, you’ll find excellent 1000-watt models with superior convection capabilities that outperform pricier high-wattage alternatives.
Turntable vs. Flatbed Design: Which Controls Splatter Better?
Flatbed designs eliminate the central turntable spindle, giving you a completely smooth cooking surface that’s easier to cover with splatter guards. However, turntables with recessed grooves can actually help contain grease in a circular pattern, making cleanup more predictable. The key is looking for models with a “turntable off” option, letting you choose based on what you’re cooking. For bacon, a stationary flatbed with a raised crisper pan often provides the most controlled environment.
Built-in Grease Management Systems
Premium models feature dedicated grease channels that funnel rendered fat away from the heating elements into a removable collection tray. This isn’t just about cleanliness—it prevents smoking and flare-ups that occur when fat drips onto hot surfaces. Check for angled floor designs and raised edge barriers that create a contained cooking zone. Under $750, you should expect at least a basic grease collection system; anything less will leave you scrubbing after every batch.
Anti-Splatter Shield Technologies
Some manufacturers now integrate perforated metal shields that sit above the cooking surface, allowing hot air to circulate while blocking grease projectiles. These shields are typically dishwasher-safe and reflect microwaves efficiently. While not universal in this price range, models that include them—or have mounting brackets for aftermarket shields—demonstrate thoughtful bacon-centric design.
Understanding Convection Fan Placement and Performance
Fan location dramatically affects how evenly your bacon crisps and whether grease gets blown around the cavity. This is where engineering nuance makes or breaks performance.
Rear-Mounted Fans for Even Cooking
Rear-mounted convection fans, often paired with a heating element hidden behind a baffle, create horizontal airflow that sweeps across the bacon strips uniformly. This design minimizes hot spots and prevents the fan from directly blasting grease onto the door glass. When testing models, listen for a low, consistent whoosh rather than a loud whir—the former indicates proper baffle design that diffuses air smoothly.
Side Fan Considerations
Side-mounted fans can work well but require more careful tray positioning. They tend to create a stronger airflow pattern that might shift lightweight bacon strips if not properly weighted. Look for models with variable fan speeds; being able to drop from high to low circulation gives you more control over delicate items like thin-cut bacon.
Multi-Level Fan Systems
A few advanced units feature dual fans that create a vortex effect, surrounding food with heat from multiple angles. While rare under $750, refurbished or sale-priced models sometimes include this premium feature. The benefit for bacon is profound: edges curl less because heat hits all surfaces simultaneously, reducing the need for mid-cook flipping.
Capacity Matters: Size Recommendations for Bacon Lovers
Interior volume directly impacts how much bacon you can cook at once and how effectively the convection air flows around it.
Compact Models (0.9-1.2 cu ft)
Perfect for singles or couples, these smaller units heat up faster and use less energy per batch. The trade-off? You might only fit 6-8 strips comfortably. However, the confined space actually improves convection efficiency—air circulates more vigorously in tight quarters, which can mean crispier results. Just ensure the interior height exceeds 8 inches to accommodate raised racks.
Family-Sized Options (1.3-1.6 cu ft)
This sweet spot for most households lets you cook 10-12 strips in a single layer or use multi-level racks for larger batches. Under $750, you’ll find the best feature-to-size ratio in this range. Pay attention to the door swing radius; some 1.5 cu ft models have oversized doors that dominate small kitchens.
Interior Height Clearance for Vertical Bacon Racks
Innovative cooks use vertical bacon racks to cook 15+ strips simultaneously by hanging them like laundry. This requires at least 7 inches of vertical clearance between the cooking surface and the top interior. Not all models accommodate this, so measure carefully if batch cooking is your priority.
Temperature Range and Precision Control
Bacon requires a nuanced temperature approach that most appliances get wrong. The ideal unit offers both low-and-slow rendering and high-heat finishing.
Importance of Low-Temperature Starting
Starting bacon in a cold oven (or at very low convection temps around 200°F) allows fat to render gradually before the Maillard reaction kicks in. This prevents curling and shrinking while maximizing crispiness. Seek models that can maintain stable temperatures below 250°F—surprisingly difficult for many budget convection ovens that prioritize high-heat pizza cooking.
High-Heat Searing Capabilities
After 3-4 minutes of low-temp rendering, a final blast at 400-425°F creates that coveted glass-like crispness. Your combo oven should reach these temperatures within 2 minutes. Check preheat times in user reviews; sluggish heat-up indicates weak convection elements that’ll leave bacon chewy.
Pre-Programmed Bacon Settings
While convenient, generic “bacon” buttons rarely account for thickness variations. Better models offer customizable programs where you can set microwave power percentage, convection temperature, and time intervals. This level of control separates appliances that happen to cook bacon from those designed for it.
Material Quality and Interior Coatings
What happens inside the cavity affects both cleanup ease and cooking performance. Grease is acidic and relentless—your oven’s interior needs to fight back.
Stainless Steel Interiors for Easy Cleanup
True stainless steel interiors (not painted metal) resist staining and don’t absorb bacon odors. They also reflect microwaves more efficiently than dark surfaces. Under $750, you’ll find partial stainless designs—prioritize models where the ceiling and walls are stainless, as the floor will be covered by your cookware anyway.
Non-Stick Coatings: Pros and Cons
Some manufacturers apply non-stick coatings to interior surfaces, which sounds perfect for bacon grease. However, these coatings degrade above 450°F and can chip under intense use. If you opt for a coated model, ensure it’s ceramic-based rather than PTFE, as ceramic withstands higher temperatures and won’t release concerning compounds if overheated.
Dark vs. Light Interior Finishes
Dark interiors absorb heat, which can speed cooking but makes it harder to spot grease buildup. Light-colored interiors reveal splatter immediately, prompting better cleaning habits. For bacon fanatics, lighter interiors are actually preferable—you’ll maintain the appliance better when you can see what needs wiping.
Control Panel Intelligence
A sophisticated control panel acts like a co-pilot, making micro-adjustments so you don’t have to hover.
Sensor Cooking Technology
Humidity sensors detect when bacon fat is rendering rapidly and automatically adjust microwave power to prevent boil-over. Look for models with “grease detection” or “fat sensor” terminology—these use infrared or moisture sensors to fine-tune cooking in real-time. It’s the difference between babysitting your appliance and trusting it.
Manual Override Options
Even the smartest sensors get it wrong sometimes. Ensure your chosen model allows mid-cycle power adjustments without resetting the entire program. Quick-access buttons to boost convection heat or reduce microwave intensity give you commander’s control when you spot bacon cooking unevenly.
Smart Home Integration Benefits
Wi-Fi connectivity might seem frivolous, but it enables firmware updates that improve cooking algorithms. Some brands push updates that refine bacon programs based on user data. Under $750, smart features are limited, but a few models offer basic app control that lets you monitor cooking progress from another room—handy when cooking multiple breakfast components.
Accessories That Make a Difference
The right included accessories can elevate a mediocre appliance into a bacon-cooking champion.
Included Crisper Pans and Grill Racks
A dedicated crisper pan with raised ridges does triple duty: elevating bacon above rendered fat, creating grill marks, and promoting air circulation. Models that include a perforated pan with a matching solid tray underneath catch grease while allowing maximum airflow. Under $750, expect at least a basic crisper pan; premium models might include both flat and ridged versions.
Aftermarket Bacon-Specific Accessories
Even if your model doesn’t include bacon-specific gear, check for universal mounting points or standard-size interiors that accommodate third-party accessories. Vertical bacon racks, microwave-safe splatter domes, and silicone baking mats designed for convection use can transform any compatible oven. Measure interior dimensions before purchasing add-ons.
Dishwasher-Safe Components
Every bacon-cooking accessory should be dishwasher-safe, period. Grease is thermally polymerized onto surfaces during cooking, making hand scrubbing a nightmare. Check user reviews for real-world dishwasher performance—some “dishwasher-safe” labels are optimistic at best. Components that survive the dishwasher without warping or discoloring indicate high-quality materials.
Safety Features for High-Fat Cooking
Bacon grease ignites at 500°F. Your appliance needs multiple fail-safes to prevent a breakfast disaster.
Automatic Shut-Off Sensors
Overheat sensors should trigger at 450-475°F, well below grease ignition points but high enough for effective cooking. More importantly, look for smoke detection sensors that can identify burning grease and immediately kill power. These are non-negotiable for unattended cooking.
Cool-Touch Exteriors
Quality insulation keeps exterior surfaces below 120°F even during extended 425°F convection cooking. This prevents accidental burns when reaching for controls and protects surrounding cabinetry. Under $750, double-wall construction is rare, but strategic insulation around the door and control panel should be standard.
Child Lock Functions
Beyond preventing toddler mischief, child locks can lock in your custom bacon program, preventing accidental button presses mid-cycle. Some models offer “favorites” storage that requires a button combination to access—perfect for preserving your perfected bacon settings from curious hands.
Energy Efficiency and Operating Costs
Bacon is a daily ritual for many; operating costs add up quickly. Smart energy design saves money without compromising performance.
Eco Mode Features
Look for standby power consumption under 1 watt. Some models drop to 0.5 watts, saving $10-15 annually compared to energy vampires pulling 5+ watts. While cooking, inverter technology uses 20-30% less electricity than traditional transformer-based microwaves by delivering precise power rather than cycling full power on and off.
Standby Power Consumption
That always-on clock and control panel can consume more electricity than actual cooking over a year. Models with “display off” modes or motion-activated wake-up features strike the best balance between convenience and efficiency. Check the Energy Guide label—if it doesn’t list standby consumption, assume it’s high.
Cost Per Bacon Batch Calculation
A typical 6-strip batch requires about 0.15 kWh in an efficient combo oven, costing roughly 2-3 cents at average electricity rates. Inefficient models might use 0.25 kWh (4-5 cents). Over a year of daily bacon, that’s a $7 difference—enough to justify prioritizing efficiency in your purchase decision.
Budget Allocation Strategy Under $750
With a firm $750 ceiling, strategic spending maximizes bacon performance while avoiding fluff features.
Where to Save vs. Where to Splurge
Prioritize convection element quality and grease management over capacity and smart features. A smaller 1.2 cu ft model with a powerful rear fan and stainless interior trumps a larger 1.6 cu ft unit with weak convection and painted walls. Splurge on sensor technology; save on touchscreen interfaces (physical buttons last longer anyway).
Warranty Value Proposition
A 1-year warranty is standard, but extended warranties covering the magnetron and convection element for 3-5 years often cost just $30-50. Given that bacon cooking stresses appliances heavily, this is worthwhile insurance. Check if the warranty covers “commercial-style cooking”—some exclude high-fat foods, which is a red flag.
Refurbished vs. New Considerations
Factory-refurbished units from reputable manufacturers often include the same warranty as new models but cost 30-40% less. This can bump you into a higher tier of features under budget. Ensure refurbishment includes replacement of the convection fan motor and door seals, as these components suffer most from bacon grease exposure.
Installation and Countertop Real Estate
These aren’t lightweight appliances, and bacon cooking demands specific placement considerations.
Ventilation Clearance Requirements
Convection cooking requires 3 inches of clearance on sides and top, plus 6 inches behind for proper airflow. Bacon’s high-fat output means you’ll also want space for a small countertop fan to dissipate odors. Under-cabinet mounting is possible but requires a recirculating vent kit—factor this into your budget if counter space is limited.
Weight and Stability Factors
Quality convection-microwaves weigh 35-50 pounds. Ensure your countertop can support this concentrated load, especially if you’re considering a portable island. Stability matters during convection mode; a wobbly unit transfers vibrations to bacon strips, causing them to shift and cook unevenly.
Power Outlet Specifications
These appliances pull 12-15 amps. They need a dedicated circuit, not a shared outlet with your coffee maker. Check that your kitchen has a 20-amp circuit available; otherwise, you risk tripping breakers mid-cook. The plug should be a three-prong grounded type—never use an adapter, as convection elements can develop ground faults.
Maintenance and Longevity
Bacon grease is both delicious and destructive. Proper maintenance extends appliance life from 3 years to 8+ years.
Daily Cleaning Protocols
Wipe down the interior after every use with a damp microfiber cloth while the oven is still warm (not hot). This prevents grease from polymerizing into a rock-hard varnish. For the door glass, a 50/50 water and vinegar solution cuts through film without streaking. Never use abrasive pads on any surface—they create micro-scratches that trap future grease.
Deep Cleaning Convection Elements
Every 20-30 bacon sessions, remove the convection baffle (usually a simple twist-lock) and clean behind it with a degreasing spray. Use a soft brush on the fan blades themselves. Accumulated grease here becomes rancid, flavoring future foods and potentially unbalancing the fan motor.
Filter Replacement Schedules
If your model includes a grease filter or charcoal odor filter, mark your calendar for replacement every 6 months. Bacon cooking saturates these quickly. Filters cost $15-25 and take 30 seconds to swap—neglecting them reduces performance and can create fire hazards as grease pools in the filter housing.
Common Mistakes to Avoid
Even the best appliance can’t save you from user error. Sidestep these pitfalls for consistently perfect results.
Overcrowding the Cooking Surface
Bacon needs breathing room. Overlapping strips trap steam and prevent convection air from circulating, resulting in soggy, unevenly cooked meat. Limit yourself to 6-8 strips per batch in a 1.2 cu ft model. The bacon will cook so quickly that batching isn’t a burden—total time is still faster than stovetop.
Incorrect Power Level Settings
Cranking microwave power to 100% is the fastest way to create a grease bomb. Start at 30-40% microwave power combined with 350°F convection, then finish at 60% microwave/425°F convection for the final minute. This two-stage approach renders fat before crisping, minimizing splatter and maximizing texture.
Skipping Preheat Cycles
The convection element needs 2-3 minutes to reach temperature. Starting bacon in a cold oven extends cook time and increases curling as the fat renders unevenly. Always preheat, even if the microwave function is available immediately. Some models offer “fast preheat” that uses microwave assistance—use it.
Frequently Asked Questions
Can I really get stovetop-quality crispy bacon in a convection-microwave combo?
Absolutely. The key is using combination mode correctly: start with low microwave power (30-40%) and moderate convection heat (350°F) for 3 minutes to render fat, then boost to high convection (425°F) with medium microwave power (60%) for the final 1-2 minutes. This mimics the gradual rendering and final sear of a cast-iron skillet, but with precise control and contained splatter.
How do I prevent bacon from curling up during cooking?
Curling happens when fat renders faster than the meat cooks. Use a crisper pan with raised ridges to allow air circulation underneath, and start with a cold or room-temperature oven rather than preheating to high temps. Some cooks also place a second, lightweight rack on top of the bacon during the first half of cooking to keep strips flat. The convection fan should be on low speed initially; high speed can physically lift lightweight bacon strips.
Will the bacon smell permeate the microwave and affect other foods?
Not if you maintain the appliance properly. The convection fan actively vents moisture and odor molecules out through the grease filter during cooking, unlike standard microwaves that trap smells. Wipe down the interior after each use and replace charcoal filters every 6 months. If odors persist, run the convection-only mode at 400°F for 10 minutes with a bowl of water and lemon juice to steam-clean the cavity.
What’s the ideal bacon thickness for convection-microwave cooking?
Regular-cut bacon (about 1/16 inch) performs best, cooking evenly in 4-5 minutes. Thick-cut bacon (1/8 inch) requires a modified approach: extend the low-power rendering phase to 5 minutes and reduce microwave power to 20% initially to prevent the exterior from toughening before the interior fat melts. Very thin bacon (less than 1/32 inch) cooks too quickly and tends to burn before rendering properly—save that for the stovetop.
How often should I clean the grease trap when cooking bacon daily?
Empty the grease collection tray after every 2-3 uses. Bacon fat is highly perishable and will turn rancid if left sitting, imparting off-flavors to future cooks. The tray should be dishwasher-safe; run it through a hot cycle with a degreasing detergent. If you notice smoke during cooking, that’s your cue that the trap is overflowing or that grease has bypassed it and is hitting the heating element—stop immediately and deep clean.
Can I cook other breakfast foods simultaneously with bacon?
Smart strategy! Use a two-level approach: bacon on the crisper pan at the bottom, and something like breakfast sausages or hash browns on an upper rack. The convection fan will cook both evenly, and the bacon fat dripping below actually flavors the other foods. Just ensure total food mass doesn’t exceed the oven’s capacity, and increase cook time by 1-2 minutes to account for the added thermal load.
Is it safe to leave bacon cooking unattended in a convection-microwave?
While these appliances are designed for safety, bacon’s high fat content demands respect. Never leave it completely unattended for the first few uses until you understand your model’s quirks. Once you’ve dialed in your perfect settings, brief unattended periods (folding laundry, etc.) are acceptable thanks to automatic shut-off sensors. However, stay within earshot—the sound of sizzling changing to popping can indicate trouble.
Why does my bacon sometimes cook unevenly, with some strips done before others?
This usually indicates poor airflow distribution or overcrowding. Ensure strips are arranged in a single layer with at least 1/4 inch between them. If using a turntable, position strips in a spoke pattern radiating from the center rather than parallel rows. For flatbed models, rotate the pan 180° halfway through cooking. Also check that your convection baffle is clean—grease buildup here disrupts airflow patterns significantly.
Do I need special cookware for bacon in these combos?
The included crisper pan is optimized for this task, but you can also use microwave-safe ceramic or silicone baking sheets. Avoid metal pans unless explicitly approved by the manufacturer for combination cooking—some metals arc in microwave fields. Never use glass Pyrex; it can shatter under rapid convection heating. Silicone mats with raised nubs work wonderfully for preventing sticking and promoting airflow.
How long should a quality convection-microwave last with regular bacon cooking?
With proper maintenance, expect 7-10 years of reliable service. Bacon cooking is demanding due to grease exposure, so diligent cleaning is the biggest longevity factor. The convection fan motor and door seals typically fail first in heavy-use scenarios. Models with easily replaceable filters and accessible fan components last longer because you can perform preventive maintenance. Register your warranty and save the manual—many manufacturers offer extended coverage specifically for the magnetron and convection element if you register within 30 days.